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Step 1.
Consultation and Menu Tailoring.

Chef Keith will schedule a complimentary consultation in your home, where you will discuss your food preferences, allergies, sensitivities or dietary restrictions you may have so that your menu will be fully tailored to your families’ needs. He will also discuss other details of the service such as packaging, portion size and potential scheduling. A variety of dishes will then be suggested, and it will be up to you to pick your meals. Once the menu has been finalized, a cooking date will then be arranged.

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