Cocktail Parties, Barbeques, Dinner Parties, Intimate:
Appetizers.
- Spinach and Artichoke dip with pumpernickel bread
- Julienned fennel, cucumber, and sweet onion salad
- Mushroom and Goat Cheese Phylo bundles with pesto cream
- Crunchy Thai Julienne Salad with tempura shrimp and peanuts
- Poached Pear, Candied Pecan, and Blue Cheese Salad
Back to MENUS / Back to HORS D'OUEVRES / Next to SOUPS
|
|
 |