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Daily Menus.
Gourmet.
- Roasted Chicken Breast Supreme filled with pancetta, thyme and lemon butter
- Stuffed Pork Tenderloin with poached peaches, fresh herbs and wrapped in proscuitto
- Individual Beef Wellingtons with mushroom duxelle and bordelaise sauce
- Marinated Atlantic Salmon in phyllo pastry with lemon dill aioli
