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Gourmet.

  • Roasted Chicken Breast Supreme filled with pancetta, thyme and lemon butter

  • Stuffed Pork Tenderloin with poached peaches, fresh herbs and wrapped in proscuitto

  • Individual Beef Wellingtons with mushroom duxelle and bordelaise sauce

  • Marinated Atlantic Salmon in phyllo pastry with lemon dill aioli

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